Students explore personal connections to nutrition and food in summer term course
For students interested in global health, nutrition, health equity or the economics of food, there is a lot to learn in World Hunger and Malnutrition. The UW–Madison class, which is offered as an online, asynchronous course during the summer term, is an opportunity for students to explore the biology of nutrition as well as the socio-economic factors that affect food consumption.
Continue reading at: https://news.cals.wisc.edu/2023/03/15/students-explore-personal-connections-to-nutrition-and-food-in-summer-term-course/